Vegan Lasagna Recipe

The Ultimate Vegan Lasagna Recipe: A Creamy, Comforting Plant-Based Twist You’ll Love!

If you’re craving a hearty, comforting meal that’s 100% plant-based, this Vegan Lasagna Recipe is here to deliver. Perfect for date night, family dinners, or meal prep, this dish is so delicious that even the most devoted meat-eaters won’t believe it’s vegan. Packed with layers of creamy cashew ricotta, savory vegan “beef,” and fresh veggies, this lasagna is a crowd-pleaser that’s as nutritious as it is indulgent.


Why You’ll Love This Vegan Lasagna

  • 100% Plant-Based: No animal products here—just wholesome, cruelty-free ingredients.
  • High in Protein: Thanks to cashews, tofu, and vegan ground “beef,” this lasagna is both filling and nutritious.
  • Meal-Prep Friendly: Make it ahead of time and enjoy it throughout the week.
  • Family-Approved: Even picky eaters will love this flavorful dish.
  • Minimal Cleanup: With just a few dishes to wash, this recipe is as easy as it is delicious.

Key Ingredients

For the Cashew Ricotta:

  • 2 ½ cups raw cashews (soaked overnight or in boiling water for 20 minutes)
  • ½ cup almond milk (or any plant-based milk)
  • 3 tablespoons apple cider vinegar (or lemon juice)
  • ¼ cup nutritional yeast (for a cheesy flavor)
  • 1 tablespoon minced garlic
  • Salt to taste

For the Veggie Layer:

  • 1 zucchini (grated or diced)
  • 4 cups baby spinach
  • 2 cups cremini mushrooms (chopped)
  • ¾ cup onion (diced)
  • 2 tablespoons extra virgin olive oil (EVOO)

For the Vegan “Beef” Layer:

  • 1 package vegan ground “beef” (like Impossible or Beyond Meat)
  • 1 jar tomato basil marinara sauce
  • ½–1 cup vegan mozzarella (for topping)

Additional:

  • 1 box lasagna noodles (cooked al dente)
  • Fresh basil (for garnish)

vegan lasagna

Step-by-Step Instructions

1. Prepare the Cashew Ricotta

  1. Soak the cashews overnight or in boiling water for 20 minutes. Drain and add them to a food processor.
  2. Blend the cashews with almond milk, apple cider vinegar, nutritional yeast, garlic, and salt until smooth and creamy. Taste and adjust seasoning as needed.
  3. Chill the ricotta in the fridge while you prepare the other components.

2. Cook the Lasagna Noodles

  1. Cook the lasagna noodles according to the package instructions until al dente. Drain and toss with a tablespoon of olive oil to prevent sticking.

3. Sauté the Veggies

  1. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, mushrooms, and zucchini. Sauté for 7-10 minutes until softened.
  2. Toss in the spinach during the last minute of cooking. Set aside to cool.

4. Prepare the Vegan “Beef” Layer

  1. In another skillet, heat 1 tablespoon of olive oil. Sauté the remaining diced onion until translucent.
  2. Add the vegan ground “beef” and cook until browned. Stir in half of the tomato basil marinara sauce and set aside.

5. Assemble the Lasagna

  1. Preheat your oven to 350°F (175°C).
  2. Spread about ½ cup of marinara sauce on the bottom of a baking dish.
  3. Layer the lasagna noodles, followed by the cashew ricotta mixture, sautéed veggies, and vegan “beef” mixture. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and a sprinkle of vegan mozzarella.

6. Bake and Serve

  1. Cover the lasagna with foil and bake for 40 minutes.
  2. Remove the foil and broil for an additional 5 minutes to melt the cheese and create a golden top.
  3. Let the lasagna cool for 15-20 minutes before slicing. Garnish with fresh basil and serve.

Tips and Substitutions

  • Tomato Sauce: Use your favorite marinara or homemade tomato sauce for a personal touch.
  • Vegan “Beef” Alternatives: Swap the vegan ground “beef” for cooked lentils, crumbled tofu, or even just extra veggies.
  • Cashew-Free Option: If you’re allergic to cashews, use firm tofu instead. Add 2-3 tablespoons of olive oil to mimic the creaminess of cashews.
  • Plant-Based Milk: Almond or cashew milk works best, but any plant-based milk will do.

Why This Lasagna Stands Out

What makes this vegan lasagna truly special is the cashew ricotta. It’s creamy, tangy, and so satisfying that you might forget traditional ricotta even exists. Paired with the savory vegan “beef” and fresh veggies, every bite is a burst of flavor and texture. Plus, it’s a versatile dish that can be customized to suit your preferences or dietary needs.


Perfect for Any Occasion

Whether you’re hosting a dinner party, enjoying a cozy night in, or prepping meals for the week, this vegan lasagna is a winner. It’s hearty, wholesome, and proof that plant-based eating can be just as indulgent as the classics. Give it a try—you might just find your new favorite comfort food!

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